Bulgarian Cuisine Bulgaria Kitchen Food Recipe

Salata Shopska

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Salata Shopska

Ingredients:

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— 3-4 tomatoes, diced
— 1 cucumber, chopped
— 4-5 green peppers, chopped
— 1 onion, chopped
— 150 g feta cheese, crumbled
— 250 ml parsley
Dressing: vinegar, sunflower oil and salt to taste

Salata Shopska Recipe

Directions:
Bake, peel and seed the peppers. Cut into small strips and add the diced tomatoes, cucumbers and onion. Add salt, oil and vinegar, and mix.

Serve in the shape of a pyramid. Top with chopped parsley and grated cheese.

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Salata Shopska



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