Brown Bread

Ingredients

2 cups whole-wheat flour
1 cup white flour
1 1/2 teaspoons baking powder (or baking soda)
1/2 teaspoon salt
1 1/2 cups buttermilk

Directions

Place all dry ingredients into mixing bowl; mix well. Pour buttermilk slowly while mixing to a soft dough. Mix well, but do not knead. Form into a round and place on a greased baking sheet or in a round loaf pan. Bake 45 minutes at 350 degrees.

Makes 1 loaf