Bermuda Cuisine Bermudian Kitchen Food Recipe

Fishcakes

Ingredients:

1 lb. cooked codfish, flaked
3 cups mashed potato
1 egg
1/2 tsp pepper
1 tsp seasoning salt
1/4 tsp thyme
2 tbs chopped parsley
1 small onion, chopped or grated
cooking oil
flour
paprika

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Cooking Instructions:

Put mashed potato in a large bowl. Add codfish. Beat egg and add to the bowl. Mix, then add salt, pepper, thyme, onion and parsley. Mix well.
Form mixture into patties. Mix even parts of flour and paprika on a plate. Dust the patties with the mixture and fry until golden brown. Makes about 6+ patties. Also good served in a bun (with mayonnaise, bye!)

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