Belgian Cuisine Belgium Kitchen Food Recipe

Mussels in Hoegaerden Sauce and Frites

Mussels in Hoegaerden Sauce and Frites

Ingredients:

— (Mussels for 2 peoples)

advertisement

— 2 kg of Zeeland mussels – golden or jumbo if possible

— 1 onion and 1 stick of celery coarsely chopped

— 4 medium sized heads of chicory, sliced

— 1 bottle of Hoegaerden

— 250ml creme fraiche

— parsley, salt and

— freshly ground pepper

Directions for Mussels in Hoegaerden Sauce and Frites

:

Sweat onions and celery in the butter, using a casserole if possible. When turning golden add the chicory and ground pepper.

Pour in the beer and allow sauce to boil for a few minutes before adding the mussels and cream.

Cover and allow to cook for 2-3 minutes. During this time “les frites” can be prepared – deep fried of course! Give the casserole a good shake, bringing the mussels at the bottom up to the top and cover again for a final 2-3 minutes.

Serve steaming hot, sprinkled with parsley !

This famous dish can be all the better enjoyed if accompanied with some rich home made mayonnaise and a good dry white wine.

Search Terms for Mussels in Hoegaerden Sauce and Frites

:
Mussels recipe. Hoegaerden Sauce. Mussels in Hoegaerden Sauce recipe. How to cook Mussels in Hoegaerden Sauce and Frites. Frites recipes. Frites with mussels. Frites with sauce. How to make Hoegaerden Sauce. Mussels in Hoegaerden Sauce.

Mussels in Hoegaerden Sauce and Frites Mussels in Hoegaerden Sauce and Frites

Mussels in Hoegaerden Sauce and Frites

SHARE With Your Friends:
Look at the other similar posts:
Also SEE:
rkm2