Belgian Cuisine Belgium Kitchen Food Recipe

Belgian Waffles (Gaufrettes)

Belgian Waffles (Gaufrettes)

Ingredients for Belgian Waffles (Gaufrettes)

  • 4 1/2 c. all-purpose flour
  • 1/2 c. granulated sugar
  • 1 tsp. cinnamon
  • 2 tsp. baking powder
  • 3/4 lb. sweet butter, softened
  • 4 eggs
  • 2 tbsp. rum

Makes 3-4 dozen.

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Directions for Belgian Waffles (Gaufrettes)

Sift the dry ingredients into a bowl. Make a well in the center and put the softened butter, eggs and rum in well. Gradually mix the flour into other ingredients. Let the mixture, which will be a paste, stand at room temperature, uncovered, for 2 hours. Divide into small balls the size of 2 tablespoons, and cook them in a waffle iron. Cool on a rack and store as for cookies.
(Note – Belgians eat these like cookies instead of as a breakfast food).

Belgian Waffles (Gaufrettes)

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