— 6 potatoes.
— 1 egg.
— 2 table spoons flour.
— 1 onion.
1. Peel, wash and grate the potatoes, and peel and chop the onion. Mix potatoes and onion.
2. Add the egg, flour and salt, and stir well until it become combined.
3. Heat vegetable oil in a frying pan and add potato mixture with a table spoon in the form of small flat cakes. Fry draniki on one side for about 2–3 minutes until it has a golden brown crust. Then turn the draniki over and fry for a further 1–2 minutes.
4. Serve with main dishes and sour cream.
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