Azerbaijani cuisine Azerbaijan kitchen food recipe

Soyutma Recipe

Soyutma Recipe

Soyutma Ingredients:

— Mutton – 217 gr.
— onion – 30 gr.
— tomato – 280 gr.
— sour cream – 30 gr.
— salt
— pepper

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Soyutma Recipe

Directions for soyutma:

Cook mutton cut into 0.1 – 0.5kg. pieces in water, remove from broth and leave to cool.

When serving the soyutma, cut cold mutton into 2-3 mm slices, pot on a plate, garnish with tomato cut into round slices and onion cut into straws, pour sour cream over.

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Soyutma Soyutma Recipe

Soyutma

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