Azerbaijani cuisine Azerbaijan kitchen food recipe

Kutum Lavangi Recipe

Kutum Lavangi Recipe

Kutum Lavangi Recipe Ingredients:

— Fresh omul – 253 gr.
— kernel of a nut – 50 gr.
— onion– 30 gr.
— melted butter – 10 gr.
— stoned cornel – 25 gr.
— seedless raisins – 50 gr.
— salt

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Kutum Lavangi Recipe

Kutum Lavangi Recipe Directions:

Clean the whole fish, remove the entrails and wash.

Fry chopped onion in butter, add grinded nut, finely chopped soaked stoned cornel and seedless raisins and prepare a mix.

Kutum Lavangi

Salt the fish, stuff it with the prepared mix and tie with thread, then put in an oven and cook. Serve the fish with slices cut breadthways.

Search Terms for Kutum Lavangi Recipe:

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