Azerbaijani cuisine Azerbaijan kitchen food recipe

Azeri Style Ezme

Azeri Style Ezme

Ingredients:

— Sheep’s liver – 354gr.
— fat of a sheep’s tail – 65gr.
— pepper – 0.1gr.
— salt.

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Azeri Style Ezme Recipe

Directions

Remove the skin of the liver and cook in salty water with fat of sheep’s tail until it is half-cooked. Then mince, add pepper and fry in a frying pan until ready.

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