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Cicada Tartlets

Cicada Tartlets
27 September 2016
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Ingredients:

Crust:
2 cups sifted flour
2-3ozs cream cheese softened
2 sticks butter
Mix well and chill overnight.
Filling:
3 eggs well beaten
2 cups brown sugar
2 tbs melted butter
2 tsp vanilla
1/2 cup dry roasted cicadas, chopped
Directions
1. In ungreased tart tins, put about 1 tsp of crust dough, push around the tin and shape into little pie crust.
2. Fill each tart 1/2 full of filling.
3. Bake at 350 for 25 to 30 Minutes.
4. Immediately after removing from oven, place a single dry-roasted cicada in the center of each tart.
Yield:
55 tartlets
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