Roasted Turkey Recipe Ingredients
- — 1 (16 pounds) turkey
- — 1 celery rib ( thinly sliced)
- — 1 onion (thinly sliced)
- — 7 garlic cloves (mashed)
- — 8 sprigs Thyme
- — 2 sprigs rosemary
- — salt, as needed and ground pepper
- — 2 cups water
- — 4 cups of turkey stock
- — ¼ cup plus 2 tsp. flour
Roasted Turkey Recipe Directions
— 1. Preheat the oven to 200 degrees C. Set the turkey on a rack in a large roasting pan and scatter the turkey heart, gizzard and neck, the sliced celery, carrot, onion and garlic and the herb sprigs all around.
Season the turkey with salt and pepper. Roast for one hour. Add 2 cups of water to the pan and roast the turkey for about 3 hour longer.
— 2. Transfer the turkey to a cutting board and let rest 30 minutes. Strain the pan juices into a large heatproof measuring cup, pressing on the solids. Skim the fat.
Sauce for Roasted Turkey Recipe
— 3. Pour the pan juices into a medium saucepan. Add 4 cups of the turkey stock and boil until reduced to 5 cups, about 5 minutes. In a bowl, whisk the flour with remaining ½ cup of stock, then whisk the mixture into the stock. Boil, whisking.
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