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Rack of Lamb

Rack of Lamb
CATEGORY: America's Food
25 June 2016
703 views.



Serves 4

Ingredients:

2 racks of lamb
Olive oil
1/4 C Sensational Seasoning
1 Tbl. each: thyme, rosemary, parsley, chopped
2 garlic cloves, chopped
1 C. seasoned bread crumbs
1/4 C. Dijon mustard
1/4 C. Madeira wine

Directions:

Pre-heat oven to 350 degrees. Pre-heat cast iron skillet over high heat. While skillet is heating, cover the bones of the lamb with tin foil. Rub meat with olive oil. Mix seasonings and garlic together then rub over meat on both sides. Brown lamb on skillet for 3 minutes on each side and set aside. Mix bread crumbs, mustard, wine and 2 tsp.oil into a paste. Spread on bone side of the racks. Cook in oven for approximately 15-20 minutes for rare to medium-rare meat.

Serve with mint sauce. To prepare mint sauce dice 1 cup fresh mint and 6garlic cloves coarsely. In small pan, warm mint, garlic, 2 tsp. sugar and 1/2 cup red wine vinegar for 2-3 minutes and serve hot.

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