Cranberry Pudding

Cranberry Pudding

Ingredients

Serves 6 to 8
— 2 eggs, beaten
— 2 tablespoons sugar
— Pinch salt
— 1/2 cup molasses
— 2 teaspoons baking soda
— 1/3 cup boiling water
— 1 1/2 cups sifted flour
— 1 1/2 cups cranberries, cut in half

advertisement

Directions
Combine eggs, sugar, salt and molasses. In a separate container, put 2 teaspoons of soda in 1/3 cup boiling water. Add to egg mixture. Stir in flour and cranberries. Steam in a buttered rice steamer for 1 1/2 hours. Serve warm with the following sauce.

Sauce
— 2 sticks butter
— 2 cups sugar
— 1 cup half and half

Melt butter. Add sugar and half and half and stir until sugar is dissolved.

cranberry pudding

SHARE With Your Friends:
Look at the other similar posts:
Also SEE:
rkm2