Israeli Cuisine Israel Kitchen Food Recipe
Israeli Recipes

Meat Rolls with Pine Nuts

Meat Rolls with Pine Nuts Meat rolls … Meat Rolls Ingredients: — 2 medium onions, peeled and grated. — 2 large eggs, lightly beaten. — 1 kg lean lamb, minced very finely (can substitute beef). […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Piti Recipe

Piti Recipe Piti is a soup in cuisines of Caucasus and Central Asia. Specially in Azerbaijan… Piti prepared in the oven in individual crocks with a glazed interior (called piti in Turkic languages). . Piti […]

Korean Cuisine Korea Kitchen Food Recipe
Korean Food

Janggukbap (Rice in Beef Soup)

Janggukbap (Rice in Beef Soup) janggukbap Janggukbap Ingredients — 300g (1⅔ cups) non-glutinous rice, — 400g (2 cups) water . broth : 200g beef (brisket·shank), 200g (1/5 ea) radish, 2.4㎏ (12 cups) water. seasoning sauce […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Kufta Bozbash Recipe

Kufta Bozbash Recipe Kufta bozbash is a famous soup of Azerbaijan cuisine. Kufta bozbash made with peas and meatballs. Each bozbash meatball generally contains a sour fruit inside, like sour prunes or cherry-plums are used […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Soyutma Recipe

Soyutma Recipe Soyutma Ingredients: — Mutton – 217 gr. — onion – 30 gr. — tomato – 280 gr. — sour cream – 30 gr. — salt — pepper . Soyutma Recipe Directions for soyutma: […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Fesenjan Recipe

Lobya Fesenjan Recipe Ingredients for Fesenjan: — Red beans– 100 gr. — onion – 30 gr. — melted butter – 20 gr. — kernel of a nut – 30 gr. — vinegar – 20 gr. […]

Azerbaijani cuisine Azerbaijan kitchen food recipe
Azerbaijani Food

Kyukyu from herbs recipe

Kyukyu from herbs recipe Ingredients for Kyukyu: — Eggs – 2 — spring onion – 25 gr. — coriander – 15 gr. — dill – 10 gr. — spinach – 30 gr. — melted butter […]

Russian Cuisine Russia Kitchen Food Recipe
Russian Cuisine

Russian Vegetable Salad With Fish

Russian Vegetable Salad With Fish Ingredients: — 250 g fillet of fish — 1 (100 g) onion — 1 (100 g) beet — 150 g sauerkraut — 2 (200 g) carrots — 50 g salad […]

Belgian Cuisine Belgium Kitchen Food Recipe
Belgian Cuisine

Mussels in Hoegaerden Sauce and Frites

Mussels in Hoegaerden Sauce and Frites Ingredients: — (Mussels for 2 peoples) . — 2 kg of Zeeland mussels – golden or jumbo if possible — 1 onion and 1 stick of celery coarsely chopped […]

Misc Food Recipes
Misc Recipes

Simple Chocolate Buttercream

Simple Chocolate Buttercream Ingredients: — 4 sticks butter — 12 ounces semi-sweet chocolate — 2-3/4 cups confectioners’ sugar — 1/4 cup whole milk — 1 teaspoon pure vanilla extract Directions for Simple Chocolate Buttercream Cream […]