The traditional whole cabbage kimchi is a typical Seoul kimchi and one of the most popular in Korea. The cabbage is stuffed with a combination of aromatic vegetables, pickled fish, and fresh oysters. Here, the radishes mixed with Korean watercress and Indian mustard leaves add an aromatic taste to the cabbage, and pickled baby shrimp [...]

Ingredients: (4 servings) rice-flour, 100 grams starch, 150 grams sugar, 500 grams rosewater, 1/2 cup milk, 1 litre water, 1 litre crushed pistachios, 50 grams Directions: Yakh Dar Behesht (Ice-in-Heaven) is a delicious dessert that is easy to make. Dissolve starch well in cold water and dissolve rice-flour well in cold milk. Mix the two [...]

Make a double batch, to pour over toasted pound cake or your favorite ice cream. It will keep in the refrigerator for up to one week; to reheat, zap the amount you need in the microwave on medium, or warm over low heat in a saucepan on the stovetop. Yields: About 1 3/4 cups Work [...]

Ingredients Serves 12 3-4 cloves garlic, finely chopped 3-4 slices red onion, finely chopped Herbes de Provence (or thyme, oregano, etc.) to taste 3 oz. wine vinegar or apple cider vinegar 2 Tbs. lemon juice (optional) lemon zest to taste (optional) Directions 2 oz. olive or vegetable oil Put garlic and onions in a jar [...]

Required Ingredients: (3 servings) fresh spinach, 1 kg 3 eggs 2-3 onions, thinly sliced cooking oil salt black pepper Directions: Wash spinach and cut into small pieces. Slightly cook with half a cup of water and a bit of salt over medium heat for a few minutes. Drain water (using the back of a spoon [...]

Ingredients: (4 servings) fresh spinach, 1 kg yogurt, 250 grams 2 onions, thinly sliced 4 cloves of garlic, finely chopped (optional) cooking oil salt black pepper Directions: Wash spinach and cut into small pieces. Fry onions and garlic in oil until slightly golden. Add spinach and fry together over medium heat until cooked. Let it [...]

Ingredients: 2 1/5 lbs. cucumbers 1 lb. 11 oz. laban 1 clove garlic 2 tbs. salt 1 fresh mint plant (about 20 leaves) or 2 tbs. dried mint, pulverized Directions: Peel cucumber and cut into thin round slices. Sprinkle over with salt and let sit in a strainer. If using fresh mint, remove leaves from [...]

Required Ingredients: (4 servings) fine rice flour, 500 grams very fine sugar, 200 grams cooking oil, 250 grams rosewater, 1/2 cup eggs, two small Directions: Mix oil, sugar and egg yolks and beat until soft. Beat egg whites separately until they thicken. Add rosewater, flour, and eggwhites to the mix and stir well. Pour the [...]